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The Marrakech pantry At the table

Cinnamon: powder and sticks in your recipes

The form may seem like a detail until you begin cooking. Before opening the cinnamon, check which one the recipe calls for; it shapes the preparation step.

A close view of cinnamon sticks and brown powder.
Cinnamon · generated editorial illustration.

Identify the form required

A recipe calling for a cinnamon stick does not necessarily describe what to do with powder. Check your product’s presentation before cooking. Do not use a quantity conversion based only on what a photograph appears to show.

Keep the detail for next time

Record the form, amount and point of addition in your notes. Keep the packet’s storage directions with the spice. Ground ginger is a useful comparison: its exact form also matters when following a recipe.

Read and explore

Ground ginger: keep the form in the recipe

Four-spice: cooking with a combination

The tea you want to make again

An infusion: notes from the first cup

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Sources: public Argatherapy product page accessed on . For the composition and instructions, check the label on the product you receive.

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