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The Marrakech pantry At the table

Black pepper: the detail we forget to write down

We record the main ingredients, then write “salt and pepper”. The pepper’s form and when you add it are also part of the recipe you may want to repeat.

Black peppercorns and dark ground pepper in a dish.
Black pepper · generated editorial illustration.

Complete the line that says ‘pepper’

To repeat a dish, note the pepper’s form, amount and the point at which you add it. Those details make a recipe more precise than ‘to taste’ alone. Check the form stated on the packet when planning your dish.

Pepper within a blend

Four Spices brings black pepper together with nutmeg, coriander and ginger. It offers another seasoning choice. Do not measure it as if the packet contained pepper alone; keep its composition alongside your cooking notes.

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Four-spice: cooking with a combination

Ground ginger: keep the form in the recipe

Ground cumin: choosing your own seasoning

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Sources: public Argatherapy product page accessed on . For the composition and instructions, check the label on the product you receive.

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