Nutmeg, coriander, ginger and black pepper: four names in one blend. How can you explore what they bring together without changing the whole recipe?
1 min read
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Make room for the blend
The four named spices are nutmeg, coriander, ginger and black pepper. For a first attempt, choose a familiar dish and record the quantity. You can then recognise what the blend contributes rather than comparing several changes at once.
Read the packet too
Those four names do not specify proportions or provide all allergen information. Consult the blend’s packaging. If you prefer adjusting one spice at a time, ginger and black pepper offer separate starting points in the pantry collection.
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