Herbal infusions
The tea you want to make again
A cup you enjoy does not always need a complicated recipe. It does help to keep a record of the tea you chose and…
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The Journal
Things worth understanding before opening a bottle, choosing a soap or adding a spice.
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75 articles · including one featured article
Artisanal soaps
Jasmine: start with the soap
A jasmine soap bar, a towel and somewhere to let the soap dry: a simple place to begin.
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Targeted care
Saffron Comfort Cream: keep the jar’s full name
One word can distinguish similar products. When returning to a familiar cream, its full name is more useful than remembering saffron alone.
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Face and body care
Inside the Prickly Pear set
The set includes four items: a 45 g cream, an 80 g soap and two seed oils in 30 ml and 100 ml bottles.…
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Floral waters
Rose water without a longer routine
Rose water, soap, cream and argan oil are four separate choices. Find the form you are looking for and see exactly what belongs in…
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The Marrakech pantry
Turmeric or curry: two ways to begin
Turmeric powder and curry may sit on the same shelf, but they offer different ways to season a dish: one ingredient on its own…
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Argan oils
Lemon: knowing which oil you want to use
Two bottles may carry the word lemon. The full name tells you whether you are looking at scented argan oil or the product from…
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Botanical oils
Eucalyptus: read the directions before use
The name eucalyptus tells you neither how much to use nor how to use the product. Ask the relevant questions before opening it, based…
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Artisanal soaps
Thyme by the basin, in a different setting
You may know a plant from cooking before finding it in a soap. Thyme is a useful reminder to begin with the product actually…
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Targeted care
Blemish care: preparing a question about the balm
Have a question about the blemish care balm? Include its name, where you hope to use it and what you need to know. Keep…
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Face and body care
Prickly pear: starting with a cream
You may look first for prickly pear seed oil. If you prefer using a cream, the jar offers another way to explore the collection.
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The Marrakech pantry
Curry: keeping a note of the first attempt
We remember enjoying a dish more easily than we remember what went into it. A few notes while cooking with curry can help you…
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