The Marrakech pantry
Ground ginger
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Ground ginger for baking, compotes and savoury sauces.
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Description
In the kitchen
For baking, mix ground ginger with the other dry ingredients before adding liquids. In a compote or sauce, stir it into a little liquid first to help it disperse. Adjust gradually: dried ground ginger and fresh ginger contribute differently to a recipe.
How to use
Blend with dry ingredients for baking, or disperse in a little liquid for sauces and compotes.
Care and precautions
Store tightly closed in a cool, dry cupboard, away from steam and direct light. Use a clean, dry spoon.
Additional information
| Weight | 0,2645544 lbs |
|---|
Directions
Blend with dry ingredients for baking, or disperse in a little liquid for sauces and compotes.
