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The Marrakech pantry

Cinnamon

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5,00 €

Cinnamon for fruit, baking and slow-cooked dishes.

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Refer to the original packaging for ingredients, directions and precautions.

Description

In the kitchen

Ground cinnamon can be mixed with flour or sugar before it is combined with fruit for a crumble or cobbler. A cinnamon stick can instead infuse a simmering compote or cooking liquid; remove the stick before serving. Choose the method that matches the form in your pack.

How to use

Mix ground cinnamon with dry ingredients, or infuse a stick in simmering liquid and remove before serving.

Care and precautions

Store tightly closed in a cool, dry cupboard, away from steam and direct light. Use a clean, dry spoon.

Additional information
Weight 0,2645544 lbs
Directions
Mix ground cinnamon with dry ingredients, or infuse a stick in simmering liquid and remove before serving.

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Ingredients

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Intended use

Mix ground cinnamon with dry ingredients, or infuse a stick in simmering liquid and remove before serving.